Matured first in the strong foundations of our ex-rye whiskey casks and finished in a combination of ex-Pedro Ximénez and Oloroso sherry quarter casks, this whisky boasts hints of peppery spice, almond, nuts and sweet fruit.
Every drop distilled, matured and bottled on the Isle of Raasay with its own unique number.
Abv
52%
Type
Single Malt
Region
Island
Age
-
Volume
70cl
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