Matured initially for fourteen years in American oak ex-bourbon casks, the whisky is then transferred to 30 year old oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
Nose: Vanilla, dark chocolate, orange and cinnamon.
Palate: Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves.
Finish: Citrus fruit, oak and spice.
Abv
43.00%
Type
Single Malt
Region
Highland
Age
18 Year Old
Volume
70cl
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