The first distillery to produce whisky in Caithness, Scotland, since the original Wolfburn distillery shut down in the 19th Century. This is the most northern distillery on mainland Scotland.
Nose: Initially sweet with notes of fruit and fresh sea air. In the background you will find citrus freshness and hints of cereal, with just a touch of smoke.
Palate: Sweet nutty tones come to the fore, with hints of grapes and honey in the background. Floral flavours abound, enhanced with just a hint of coffee and dark chocolate.
Finish: It is a lovely rounded whisky, which coats the palate to leave just a trace of peat.
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