As the name suggests the Laphroaig Triple Wood goes through 3 different maturation processes. Firstly it is matured in American oak barrels, then transferred into quarter casks before finally being finished in ex sherry casks. This gives it a sweet and sticky edge while toning down Laphroaig’s distictive peatiness
Abv
48%
Type
Single Malt
Region
Islay
Age
-
Volume
70cl
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