Made with a mix of heavily peated malt and distilling malt, it has then been fermented with 7 different types yeast, including Belgian ale yeast and passion fruit wine yeast! It has then been triple matured in bourbon, ex Islay and virgin oak casks.
Palate: Wafer biscuits, dark chocolate mousse, notes of earthy Highland peat smoke.
Finish: Light stewed pears, with a well rounded clean finish.
Abv
43.6%
Type
Single Malt
Region
Lowland
Age
-
Volume
70cl
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