Dark Matter Rum from Banchory, Scotland is crafted by hand to their unique recipe which includes Oriental ginger, Indonesian long pepper, allspice berries and Thai green peppercorns, all of which are infused with their own distilled rum.
This blend of fresh and dried aromatic spices contributes to the Spiced Rum’s unique flavour profile; unashamedly punchy but with a touch of sweetness and an expansively long finish.
This richly spiced spirit will satisfy the most curious of palates, whether enjoyed on its own over ice, in a simple mix with ginger beer or cola, or in updates to your favourite dark spirit cocktails such as the Old Fashioned.
Abv
40%
Type
Rum
Region
Highland
Age
-
Volume
70cl
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