Matured in a combination ex-sherry and ex-bourbon casks, Springbank 10 year old is a fat, oily and waxy Whisky with plenty of peat and a sweet finish. An incredible entry level Whisky.
Nose: Lots of dry earthy peat, coastal sea-breeze and a slight sweetness.
Palate: Very oily with lemon, vanilla, tobacco and toffee.
Finish: Long and salty
One bottle per person.
Abv
46%
Type
Single Malt
Region
Campbeltown
Age
-
Volume
70cl
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