Springbank 21 year old marks a celebration of true Victorian whisky production at Scotland’s most traditional distillery. Log established production techniques, together with the knowledge and experience of our craftsmen, are used to malt barley on traditional malting floors and distil this most handcrafted of spirits which is then filled into high calibre oak casks and matured in their Campbeltown warehouses until it is judged to be ready. The whisky is then bottled in the on site bottling hall, making Springbank the only distillery in Scotland which is genuinely able to say that 100% of the process is carried out on-site.
A yearly limited release from Springbank, this is the 2015 edition. Watermelon and strawberries & cream on the nose with an oily, nutty flavour and a peaty maritime finish.