Introducing Isle of Raasay Batch #1. Matured in six signature casks as part of Raasay’s unique six-part maturation.
Peated and unpeated Isle of Raasay spirit are matured separately in first fill Rye Whiskey, Chinkapin oak and first fill Bordeaux red wine casks. A first of this cask combination in Scotch whisky history.
Every drop distilled, matured and bottled on the island at 46.4% ABV, non-chill filtered and natural colour.
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