Barra Gin uses 17 botanicals in its recipe. Central to this is their native ingredient, carrageen seaweed. It’s a type of red algae which grows abundantly on the Atlantic coast of Europe. It has notes of juniper, florals and citrus are all present with a subtle saltiness coming through. The floral and sweet notes come through on the palate with a hint of warming spice, while the finish has a slight salinity and a long burst of herbaceous menthol from the carageen.
Abv
46%
Type
Scottish Gin
Region
-
Age
-
Volume
70cl
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