Triple distilled whisky from Springbank Distillery in Campbeltown.
Stewed pears and baked apples are followed by honeycomb and fudge notes.
A lovely and rich whisky with vanilla and honey flavours, liquorice follows with a refreshing zestiness.
A refined milk chocolate cream finish that is oily and chewy.
Abv
46%
Type
Single Malt
Region
Campbeltown
Age
10 Year Old
Volume
70cl
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